Our artisan gelato is hand-crafted using fresh ingredients and specialty products imported from Italy. Indulge in over 40 rotating flavors and seasonal favorites, including:
Gelato
Bacetto (Chocolate Hazelnut)
Bacio Bianco
Banana Banana Bon Bon
Birthday Cake Butter Pecan
Cannoli
Cappuccino
Caffe’ Macchiato
Chicago Pothole
Chocolate Cinnamon
Coconut
Cocco Sogno
Cookies N’ Cream
Cookie Monster
Crema Pistacchio
Disaronno Amaretto Double Chocolate
Eli’s Strawberry Cheesecake
Fior Di Latte Fabbri Amarena (Wild Cherry)
Frutti Di Bosco (Wildberry)
Italian Vanilla
Mint Chocolate Chip
Nocciola (Hazelnut)
Peanut Butter Cup
Sea Salt Caramello
Speculoos Italian Cookies
Spumoni
Stracciatella
Strawberry (Fragolina)
Strawberry Chip
Tiramisu
Vanilla Bean
White Chocolate Raspberry
Sorbetto
Argumi Black Raspberry
Blood Orange
Frutti Di Bosco (Wildberry)
Limone
Mandarin
Mandarin Grapefruit
Mango
Passion Fruit
Peach
Pink Grapefruit
Raspberry
Strawberry
Alcohol Infused
Bourbon
Peach Bellini
Strawberry Prosecco
Vegan
Coconut
Chocolate
Packaging Size
1 Gallon
5 Litre Display Case
5.5 Litre Display Case
Ask us about our seasonal fresh fruit flavors!
Gelato VS Ice Cream
Italian gelato contains less fat than ice cream, has less incorporated air, and is served at a higher temperature. Consequently, gelato provides a greater flavor experience because there is less fat that coats the taste buds, more flavor per spoonful (due to lower quantity of air), and the taste buds are more alive since the temperature is not so cold as to dull their sensitivity. Not to mention fewer calories to burn!
Ice cream is made in large industrial batches, uses ingredients designed for lengthy storage, has limited flavors, and is stocked for sale in supermarkets. Authentic Italian gelato, on the other hand, is produced fresh practically every day in relatively small quantities, is sold directly to the public, and is available in a large number of flavors – usually based on fresh ingredients that make the gelato creamy and colorful.
It is therefore correct to maintain a clear distinction between the two products, even linguistically.
Carpigiani Gelato University is dedicated to the development of the gelato culture throughout the world and therefore will always refer to the product by its true name, GELATO.
